
Description
- Authentic Greek
- Polyphenols
- 350 mg/kg
- Ancient Olumpia Variety
- Cold Extracted
- Non GMO Project Verified
- Kosher
- Sensory Profile At Bottling Time - Fruitiness
- Ripely Fruity
- Bitter
- Greenly Fruity
- Pungent
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
The beneficial effect is obtained with a daily intake 20g (approx. 1 1/2 tbsp) of olive oil.
From selected Ancient olive groves of the Olympia variety, the olives are harvested by hand whilst still green and unripe for higher polyphenol levels.
Advanced technology seals the aromas and the freshness of this superb extra virgin olive oil and keeps it protected from oxygen, heat and light.
Superior Category olive oil obtained directly from olives & solely by mechanical means.
Expiration Date
06/30/2027 00:00:00UPC
607959700939Ingredients
Extra virgin olive oil.
Warnings
Packed under protective atmosphere.
Store in a cool and dry place. Do not refrigerate or expose to direct sunlight. The oil may become cloudy at less than 46ºF (8℃) but will clear at room temperature.
| Nutrition Facts | ||
| Serving Size: 1 tbsp (15 ml) | ||
| Servings Per Container: About 33 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2 g | 10% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |