Description
- Member Owned Since 1976
- Responsible to People and Planet
- Kosher
- Non-Irradiated
Xanthan gum powder is used mainly as a thickener and stabilizer for dairy products and salad dressings. It is also often used to add volume and viscosity to gluten-free baked goods and breads.
Expiration Date
01/01/2027 00:00:00UPC
089836013804| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (10 g) | ||
| Servings Per Container: About 45 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 30 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 320 mg | 14% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 8 g | 29% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 36 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||