Description
- Non GMO Project Verified
- Kosher
- Certified Gluten Free
- Good Source of B Vitamins B1 - B2 - B6 - B12
- Vegan
- Cheese Alternative
- Non-ETO*
- Non-Irradiated
Frontier Co-op® Premium Nutritional Yeast has a robust umami flavor that is nutty and cheesy - a versatile pantry staple as a cheese substitute or seasoning for snacks, veggies and sides. Or, add flavor to your go-to veggie or chip dip and creamy sauce recipes. Delicious and a good source of B vitamins - you don't have to be vegan or dairy-free to love nutritional yeast.
This is a primary grown nutritional yeast from pure strains of Saccharomyces cerevisae, cultivated on a beet molasses substrate and is Non-GMO Project Verified. To create these flavorful flakes, the yeast is harvested, washed, pasteurized and dried with heat to "deactivate" it. Because it's inactive, it doesn't act as a leavening agent like baking yeast. Instead, it adds creamy texture as a cheese substitute or pungent nutty taste to recipes and snacks.
*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.
Expiration Date
06/01/2027 00:00:00UPC
089836195906Ingredients
Inactive yeast (inactive yeast, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), nicotinic amide (vitamin B3), calcium d-pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), folic acid (vitamin B9), cyanocobalamin (vitamin B12), zinc sulfate).
Suggested Use
Possibilities are Endless
- Create vegan "cheez" and plant-based dishes with savory tang.
- Sprinkle on pasta, popcorn, potatoes, salads & veggies.
- Mix into dips, sauces and salad dressings.
Nutrition Facts | ||
Serving Size: 2 tbsp (6 g) | ||
Servings Per Container: 17 | ||
Amount Per Serving | %Daily Value | |
Calories | 25 | |
Total Fat | 0 g | 0% |
Sodium | 5 mg | 0% |
Total Carb. | 2 g | 1% |
Fiber | 1 g | 4% |
Protein | 3 g | |
Potas. | 139 mg | 2% |
Thiamin | 0.4 mg | 35% |
Riboflavin | 2.7 mg | 210% |
Niacin | 15 mg | 90% |
Vitamin B6 | 1 mg | 60% |
Folate | 158 mcg DFE (93 mcg folic acid) | 40% |
Vitamin B12 | 4.5 mcg | 190% |
Pantothenic Acid | 4 mg | 80% |
Zinc | 15 mg | 140% |
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vit. D, calcium and iron. %DV=%Daily Value |