Description
- Responsible To People And Planet
- Certified Organic by QAI
- Herbal Supplement
- Salix SPP.
- Non-Irradiated
- USDA Organic
- Kosher
Several species of willow are used to produce willow bark herb, Salix alba, S. Fragilis, S. daphnoides and S. purpurea. All contain adequate levels of the important constituent, salicin, to allow their use as the herb. Salicin was isolated and synthesized into acetylsalicylic acid in the 1850's and eventually marketed as aspirin in the late 1890's by Frederich Bayer & Co.
Expiration Date
03/01/2027 00:00:00UPC
089836027184Suggested Use
To prepare as a tea, pour 8 oz. boiling water over 1 Tbsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Warnings
Use in persons with sensitivity to aspirin or other salicylate-containing drugs is cautioned. Use in persons with G6PD deficiency (a hereditary disease also known as favism) is cautioned.
| Supplement Facts | ||
| Serving Size: 1 Tbsp. (2.6 g) | ||
| Servings Per Container: about 174 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Carbohydrate | 2 g | 1%* |
| Dietary Fiber | <1 g | 3% |
| Calcium | 33 mg | 3% |
| Organic Willow, cut (bark) |
2.6 g | ** |
| *Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. | ||