Description
- Member Owned Since 1976
- Responsible to People and Planet
- Fair Trade Certified™by Fair Trade USA®
- USDA Organic
- Cinnamomum Verum
- Non-Irradiated
- Kosher
- Certified Organic by QAI
Frontier Co-op organic Ceylon cinnamon is a fantastic addition to baked goods, hot drinks, and anything else that needs a sweet and spicy enhancement. Most importantly, Ceylon cinnamon is delicious, and much milder and sweeter than cassia (everyday) cinnamon.
Origin: Sri Lanka
Botanical name: Cinnamomum verum J. Presl
CEYLON CINNAMON - Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree. Our organic Ceylon cinnamon is also keto-friendly. There are no artificial additives or chemicals used at any stage of growing, harvesting and manufacturing.
DELICIOUS AND VERSATILE - Ceylon cinnamon is a fantastic addition to baked goods like cookies, cakes, and breads, as well as hot drinks, but can be combined with anything to add a sweet and spicy enhancement. Also a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits.
MILDLY SWEET AND SPICY - Unlike cassia cinnamon, Ceylon cinnamon, which is also known as "true cinnamon" has a much milder, sweet flavor. The "verum" in Ceylon cinnamon's botanical name is Latin for "true."
ORGANIC FROM SRI LANKA - Our Organic Fair Trade Certified Ceylon Cinnamonis sustainably grown in Sri Lanka (formerly known as Ceylon) and is certified organic and fair trade. The farmers and workers who grow and process this cinnamon are paid fairly. They use no chemicals or additives in the manufacturing process.
ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.