Description

• Less Calories, More Fiber
• 57% Less Calories Per 2.4 oz Serving, Prepared*, Compared to Standard Mac and Cheese
• 150 Calories - Standard Mac & Cheese 350 Calories
• 24 g Fiber - Standard Mac & Cheese 2 g Fiber
• 25 g Net Carbs - Standard Mac & Cheese 48 g Net Carbs
• Kosher Dairy
• 49 g Total Carbs - 24 g Fiber = 25 g Net Carbs

One bite into this cheesy decadent low-calorie deliciousness, and you'll be celebrating National Mac and Cheese Day on a random day. We mean it. 

Expiration Date

UPC

Ingredients

Enriched macaroni: Enriched durum semolina (durum semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified wheat starch, wheat gluten. 

Powdered cheese sauce Mix: Whey, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, cheddar cheese (pasteurized milk, salt, cheese culture, enzymes), sodium phosphate, citric acid, natural flavors, annatto (for color). 

Contains Milk and wheat. 

May contain soy.

Suggested Use

• Boil 6 cups water in a medium saucepan. 
• Stir in pasta. 
• Boil about 10 minutes or to desired texture, stirring occasionally. 
• Drain, but do not rinse. 
• While pasta is draining, add 3 tbsp lowfat (1%) milk to the warm saucepan. 
• Stir in contents of sauce packet and add cooked pasta back to saucepan. 
• Optionally: Add 2 tbsp butter for a creamier texture. 
• Mix well, until smooth and creamy. 
• Serve. Makes about 2.5 cups.

Warnings

Products sold by weight. 

Store in a cool dry place.