Description

• Since 1978
• Convenience Without Compromise®
• Quick Cooking
• Makes 4 Servings
• USDA Organic
• Vegan
• Certified Gluten-Free
• Kosher Pareve
• Certified Organic by QAI

​Edward & Sons® Organic Roasted Garlic Mashed Potatoes are easy to prepare, delivering the rich, comforting taste of fluffy mashed potatoes in less than 4 minutes. They make an excellent side dish, or a complement to dishes like shepherd's pie!

Organic is more than just Non GMO.

Organic certification prohibits the use of GMOs and other unwelcome ingredients.

Choosing organic foods benefits our farmers, our families and our planet.

Expiration Date

UPC

Ingredients

Organic potato flakes, organic onion powder, organic roasted garlic, sea salt, organic black pepper.

Suggested Use

You'll Need For 4 Servings:

• 1/2 Cup Milk (Dairy or non-dairy)
• 1 1/3 Cups Boiling Water
• 2 Tbsp Buttery Spread or Olive Oil

Stovetop Directions

1. Place buttery spread and water in a saucepan and heat to a boil.
2. Remove from heat and stir in Organic Mashed Potatoes.
3. Add milk and stir thoroughly with fork to achieve desired consistency. Do not whip.

Microwave Directions

1. Place buttery spread, milk and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
2. Stir in Organic Mashed Potatoes.
3. Microwave on high for 3 1/2 minutes.
4. Stir thoroughly with fork to achieve consistency. Do not whip.

Quickest Preparation

Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk until well mixed. Serve immediately.

For creamier potatoes

Add more milk (stir in 1 tbsp at a time to reach desired consistency).

For Firmer Potatoes 

Let sit 2-3 minutes before serving. Refrigerate leftovers and use within 3 days.