Description
- Since 1978
- Convenience Without Compromise®
- Quick Cooking
- Makes 4 Servings
- USDA Organic
- Certified Gluten Free
- Vegan
- Kosher Pareve
- Certified Organic by QAI
Edward & Sons® Organic Homestyle Mashed Potatoes are easy to prepare, delivering the rich, comforting taste of fluffy mashed potatoes in less than 4 minutes. They make an excellent side dish, or a complement to dishes like shepherd's pie!
Organic is more than just Non-GMOs.
Organic certification prohibits the use of GMOs and other unwelcome ingredients.
Choosing organic foods benefits our farmers, our families and our planet.
Expiration Date
05/08/2025 00:00:00UPC
043182000703Ingredients
Organic potato flakes, organic onion powder, sea salt, organic black pepper.
Suggested Use
You'll Need For the 4 Servings:
- 1/2 Cup Milk (Dairy or non-dairy)
- 1 1/3 Cups Boiling Water
- 2 Tbsp Buttery Spread or Olive Oil
Stovetop Directions
- Place buttery spread and water in a saucepan and heat to boil.
- Remove from heat and stir in Organic Mashed Potatoes.
- Add milk and stir thoroughly with fork to achieve desired consistency. Do not whip.
Microwave Directions
- Place buttery spread, milk and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
- Stir in Organic Mashed Potatoes.
- Microwave on high for 3 1/2 minutes.
- Stir thoroughly with a fork to achieve consistency. Do not whip.
Quickest Preparation
Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk until well mixed. Serve immediately.
For Creamier Potatoes
Add more milk (stir in 1 Tbsp at a time to reach desired consistency).
For Firmer Potatoes
Let sit 2-3 minutes before serving. Refrigerate leftovers and serve within 3 days.
Nutrition Facts | ||||
Serving Size: 1/3 cup dry mix (25 g) | ||||
Servings Per Container: About 4 | ||||
Amount Per 25 g | %DV* | Amount Per Prepared | %DV* | |
Calories | 90 | 120 | ||
Total Fat | 0 g | 0% | 3 g | 4% |
Saturated Fat | 0 g | 0% | 1 g | 5% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 0 mg | 0% |
Sodium | 180 mg | 8% | 230 mg | 10% |
Total Carb. | 20 g | 7% | 21 g | 8% |
Dietary Fiber | 2 g | 7% | 2 g | 7% |
Total Sugars | less than 1 g | 2 g | ||
Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
Protein | 2 g | 3 g | ||
Vitamin D | 0 mcg | 0% | 0.4 mcg | 2% |
Calcium | 0 mg | 0% | 52 mg | 4% |
Iron | 0.4 mg | 2% | 0.4 mg | 2% |
Potassium | 282 mg | 6% | 282 mg | 6% |
*The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice. |