Description

• Gluten Free
• USDA Organic
• Contains About 3 1/2 Cups by Volume 
• Kosher Pareve
• Vegan
• No Added Sulfites or Preservatives
• Certified Organic by QAI
• Convenience without Compromise®

On the fertile island nation of Sri Lanka, dedicated farmers tend hundreds of acres of organic coconut palms. Their organic practices enhance biodiversity, conserve water and nurture the ecology of the region.

To create Let’s Do Organic® Toasted Coconut Flakes, workers carefully separate the rich, white meat from the shells of fresh, organic coconuts and slice it into tender flakes. Slow roasting gives the flakes a lovely warm glow and terrific, toasty taste.

Suitable for vegan, gluten-free, Paleo and many other special diets, Let's Do Organic® Toasted Coconut Flakes contain no sweeteners, preservatives or whiteners. Add them to nuts and dried fruits to create wonderful trail mixes! Apply them to pastries and garnish your cakes to deliciously decorate your favorite baked goods. However you enjoy them, Let's Do Organic Toasted Coconut Flakes will quickly become a family favorite - Enjoy!

Organic certification prohibits the use of GMOs and other unwelcome ingredients. Choosing organic foods benefits our farmers, our families, and our planet. 

Expiration Date

UPC

Ingredients

Organic coconut (sliced, dehydrated & toasted).

Warnings

Store tightly closed bag in refrigerator or freezer and enjoy within six months.

Color may vary as this product contains no added sulfites.