Description
- Traditional Brew
- Imported
- Non GMO Verified
- Certified Organic by OCIA
Naturally brewed soy sauce is artisan made by those skilled in ancient methods of koji fermentation. Temperature controlled koji fermention of Non-GMO organic soybeans to complete brewing takes about two years. Tamari originally was the liquid resulting from making miso. Its taste is similar to miso and holds up through cooking; with a bolder taste than shoyu.
Expiration Date
01/21/2029 00:00:00UPC
024182000474Ingredients
Whole organic soybeans, water, sea salt, organic shochu (water, organic rice, sea salt, koji), koji aspergillus oryzae.
Suggested Use
The pour spout
Hold horizontal for Drops.
Hold vertical to Pour.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings Per Container: About 39 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 20 | |
| Total Fat | 0 g | 0% |
| Sodium | 900 mg | 39% |
| Total Carbohydrate | 3 g | 1% |
| Protein | 2 g | 4% |
| Iron | 0.5 mg | 2% |
| Potas. | 120 mg | 2% |