Description
- Aged One Year
- Certified Organic by OCIA
Pure Japanese Shoyu Soy Sauce
Organic Shoyu soy sauce, slow koji brewed in wooden barrels from whole soy and wheat. Koji fermentation in a natural environment enriches the soybeans and wheat to make them easy to assimilate and delicious. Pure food ingredients. No impure additives.
Expiration Date
09/27/2028 00:00:00UPC
024182000429Ingredients
Water, organic soybeans, organic wheat, sea salt, koji.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (15 ml) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 880 mg | 38% |
| Total Carbohydrate | 1 g | 0% |
| Protein | 1 g | 2% |
| Iron | 0.3 mg | 2% |
| Potassium | 70 mg | 1% |