Description

• Plant-Based Protein Blend
• 13 g* Protein, 1 g* Net Carbs, 0 g* Sugar, 120* Calories
• 100% Vegan
• 5 Billion Tyndallized Probiotics
• Soy Free
• Keto Friendly
• Non GMO
• Dairy Free
• Gluten Free

Dr. Murray's Vegan Chocolate Protein delivers 7 grams of great tasting protein per serving from Pumpkin, Flax and Sunflower Seeds. These sources combine to offer significant advantages compared to other vegan proteins in terms of amino acid profile, fiber content, antioxidants, magnesium, and other valuable nutrients. Our unique protein is delicious, easy to digest and formulated without artificial flavors, colors or sweeteners. Enhanced with tyndallized probiotics, enjoy the smooth clean taste of our three seed protein blend and all the nutritional benefits they provide. 

*2 Scoops Contain

Expiration Date

UPC

Ingredients

Vegan protein blend (pumpkin protein, flax protein, sunflower protein), cocoa powder, mct powder (mct oil, soluble tapioca fiber), natural flavors, gum blend (organic gua gum, organic acacia gum, xanthan gum), monk fruit extract, lactobacillus paracasei.

Contains: Coconut

Manufactured in a facility that processes dairy, eggs, soy lecithin, peanuts, and treenuts.

Suggested Use

Add one level scoop (15 grams) to 6-8 ounces of cold water, juice, milk, non-dairy beverage or blend with yogurt. When mixing, add liquid first then powder and stir briskly until completely dispersed. For best results, mix in a shaker bottle for 30 seconds. For a delicious smoothie, mix with crushed ice and fruit in a blender. 

Warnings

Best stored sealed in original packaging below 25℃ (77ºF) away from direct light, heat, and humidity. 

Notice: This product is sold by weight, not volume, therefore settling of contents may occur during shipping and handling.