Skip to product information
1 of 2

Dr. Mercola

Dr. Mercola, Solspring, Biodynamic, Organic Brazilian Espresso, Whole Bean, Dark Roast, 12 oz (340 g)

Dr. Mercola, Solspring, Biodynamic, Organic Brazilian Espresso, Whole Bean, Dark Roast, 12 oz (340 g)

Regular price $21.99 USD
Regular price $21.99 USD Sale price $21.99 USD
Sale Sold out
Dark Roast $21.99
View full details
Product Overview

Description

  • Solspring®
  • Demeter Certified Biodynamic®
  • USDA Organic 
  • Smooth, Bold Flavor | Gourmet Brew 
  • Richer Soil. Better Food. Stronger Planet. 
  • Soy Free
  • Gluten Free
  • Certified Organic by: Ecocert Canada 

What is Biodynamic®? 

Think organic but better. Demeter Certified Biodynamic®, the world's oldest ecological certification meets the highest standards in agriculture through regenerative, soil-first practices - like plant diversity, cover crops and livestock integration, while prohibiting synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food, while cultivating a stronger planet.

Dark Roast Brazilian Espresso 

Indulge in the captivating allure of our dark roast espresso, sourced exclusively from the renowned Fazenda Camocim, a Demeter Certified Biodynamic® Brazilian coffee farm known for cultivating specialty coffee beans with utmost care using sustainable agroforestry practices. Each bean is meticulously handpicked, ensuring minimal environmental impact while delivering the espresso of your dreams, where the attractive blend boasts a smooth-bodied, bold flavor that charms the palate, accompanied by a pleasing bittersweet finish. The irresistible aroma of this gourmet brew will leave you in utter bliss, already looking forward to your next cup.

Expiration Date

05/09/2025 00:00:00

UPC

810094213206

Suggested Use

Brew Guide

1:2 Brew ratio. Use 3 tablespoons of freshly ground espresso per 1 fl. oz. of filtered water. 

Match the proper grind coarseness to your chosen brewing method: 

  • Espresso - Fine 
  • Drip - Medium 
  • Pour Over - Medium Coarse 
  • French Press - Coarse