Description
- USDA Organic
- Dietary Supplement
- Immune Support
- No Artificial Colors or Flavors
- Whole Food Based
- Certified Organic By: Quality Assurance International
- Providing Quality Products Since 2001
A blend of whole food-sourced fermented organic vegetables, greens, grasses, sprouts and green superfoods in convenient capsule form, our Organic Fermented Greens offers a simple way to include more greens in your diet without potentially harmful pesticides and excess sugars.
The fermentation process not only reduces the naturally occurring sugars but also helps make the nutrients easier to digest while enhancing the absorption of beneficial antioxidants, vitamins and minerals.
Expiration Date
03/01/2025 00:00:00UPC
810094212216Ingredients
Capsule^ (pullulan^), rice hulls^.
^Organic ingredients.
Contains wheat (wheatgrass).
Suggested Use
Adults, as a dietary supplement, take three (3) capsules 1-2 times daily with food.
Warnings
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Do not use if safety seal is broken.
If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.
| Supplement Facts | ||
| Serving Size: 3 Capsules | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | %DV | |
| Calories | 5 | |
| Total Carbohydrate | 1 g | <1%* |
| Dietary Fiber | 1 g | 4%* |
| Total Sugars | 0 g | ** |
| Sodium | 10 mg | <1% |
| Iron | 2 mg | 11% |
| Organic Fermented Greens Blend [Wheatgrass (Triticum aestivum) Leaf^, Barley Grass (Hordeum vulgare) Leaf^, Alfalfa (Medicago sativa) Sprout and Leaf^, Broccoli (Brassica oleracea) Floret, Stalk and Sprout^, Kale (Brassica oleracea) Leaf, Stalk and Sprout^, Spinach (Spinacia oleracea) Leaf and Stalk^, Cabbage (Brassica oleracea) Leaf and Sprout^, Moringa (Moringa oleifera) Leaf^, Matcha Tea (Camellia sinensis) Leaf^, Oat Grass (Avena sativa) Leaf^, Holy Basil (Ocimum tenuiflorum, Ocimum sanctum) Leaf^, Spirulina (Arthrospira platensis) Whole Plant^, Cauliflower (Brassica oleracea) Sprout^, Chlorella (Chlorella vulgaris) Whole Plant^, Celery (Apium graveolens) Stalk^, Mate (llex paraguariensis) Leaf^, Parsley (Petroselinum crispum) Leaf^, Peppermint (Mentha piperita) Leaf^, Rosemary (Rosmarinus officinalis) Leaf^] |
1,386 mg | ** |
| *Percent Daily Values are based on a 2,000 calorie diet. **Daily Value (DV) not established. | ||