Description
- Promotes Protein & Fat Digestion
- Veterinarian Formulated
Specially formulated to cater to specific meat-based diets, this unique formula offers a blend of beneficial enzymes to promote proper absorption of essential nutrients by supporting the proper digestion of protein and fat.
Expiration Date
05/01/2026 00:00:00UPC
810094212988Ingredients
Microcrystalline cellulose, porcine pancreas, betaine hydrochloride, pineapple stems, aspergillus oryzae, rhizopus oryzae, aspergillus niger.
Suggested Use
For best results, divide your pet's daily serving amount equally between meals. Mix each portion with food.
This product is intended for intermittent or supplemental feeding only.
|
Animal Type |
Amount | Scoop(s) |
| Cats (2+ lbs.) |
250 mg | 1/2 |
| Toy Breed Dogs (up to 14 lbs.) |
500 mg | 1 |
| Small Breed Dogs (15-29 lbs.) |
750 mg | 1 1/2 |
| Medium Breed Dogs (30-49 lbs.) |
1.25 g | 2 1/2 |
| Large Breed Dogs (50-79 lbs.) |
1.5 g | 3 |
| Giant Breed Dogs (80+ lbs.) |
2 g | 4 |
| Guaranteed Analysis per Scoop (500 mg): | |
| Crude Protein (Min) |
16% |
| Crude Fat (Min) |
0.2% |
| Crude Fiber (Max) | 37% |
| Moisture (Max) |
7% |
| *Alpha-Amylase (Porcine Pancreas) (Min) |
14,400 U USP1 |
| *Protease (Porcine Pancreas) (Min) |
14,400 U USP2 |
| *Trypsin (Porcine Pancreas) (Min) | 6,000 U USP3 |
| *Lipase (Porcine Pancreas) (Min) |
1,200 U USP4 |
| *Protease (Aspergillus oryzae) (Min) | 300 HUT5 |
| *Bromelain [Pineapple (Stem)] (Min) |
80 GDU6 |
| *Lipase (Aspergillus oryzae, Aspergillus niger) (Min) |
100 FIP7 |
| *Not recognized as an essential nutrient by the AAFCO Dog or Cat Food Nutrient Profiles. | |
|
Calorie Content (Calculated): 2130 kcal ME/kg or 1.06 kcal ME/500 mg scoop. | |
1Contains a source of alpha-amylase which can hydrolyze starch. 1 U USP of amylase activity equals the amount of pancreatin that hydrolyzes 0.16 µEq of glycosidic linkages per minute under standard assay conditions.
2Contains a source of protease which can hydrolyze casein. 1 U USP of protease activity equals the amount of pancreatin that produces the equivalent of 15 nmol of tyrosine from casein per minute under standard assay conditions.
3Contains a source of trypsin which can hydrolyze protein. 1 U USP of trypsin activity equals the amount of pancreatin that produces 1 mole of substrate per minute under standard assay conditions.
4Contains a source of lipase which can hydrolyze triglycerides. 1 U USP unit of lipase activity equals the amount of pancreatin that produces 1 microequivalent of acid per minute under standard assay conditions.
5Contains a source of protease which can hydrolyze tyrosine. 1 HUT unit of proteolytic (protease) activity is defined as that amount of enzyme that produces, in 1 minute under the specified conditions, a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 µg/ml of tyrosine in 0.006 N HCL under standard assay conditions.
6Contains a source of bromelain which can hydrolyze gelatin. 1 GDU of bromelain activity equals the amount of gelatin that produces 1 mg of amino nitrogen per twenty minutes under standard assay conditions.
7Contains a source of fungal lipase which can hydrolyze triglycerides. A standard lipase preparation can liberate the equivalent of 1 micromole of fatty acids per minute from the substrate emulsion under standard assay conditions.