Description
- Promote Carb
- Starch Breakdown
- Veterinarian Formulated
Provides beneficial enzymes to support your pet's diet. Digestive enzymes help promote the absorption of essential nutrients by increasing the digestibility of food.
Expiration Date
08/01/2025 00:00:00UPC
810487033534Ingredients
Microcrystalline cellulose, betaine hydrochloride, papaya, pineapple stems, porcine pancreas, fungal blend (aspergillus oryzae, trichoderma longibrachiatum, aspergillus niger).
Suggested Use
For best results, divide your pet's daily serving amount equally between meals. Mix each portion with food.
This product is intended for intermittent or supplemental feeding only.
|
Animal Type |
Amount | Scoops(s) |
| Cats (2+ lbs.) |
400 mg | ½ |
| Toy Breed Dogs (up to 14 lbs.) |
800 mg | 1 |
| Small Breed Dogs (15-29 lbs.) |
1.2 g | 1½ |
| Medium Breed Dogs (30-49 lbs.) |
2 g | 2½ |
| Large Breed Dogs (50-79 lbs.) |
2.4 g | 3 |
| Giant Breed Dogs (80+ lbs.) |
3.2 g | 4 |
| Guaranteed Analysis per Scoop (800 mg): | |
| Crude Protein (Min) |
5.5% |
| Crude Fat (Min) |
3.5% |
| Crude Fiber (Max) | 53.5% |
| Moisture (Max) |
5% |
| *Papain (Papaya) |
300,000 FCC-PU1 |
| *Alpha-Amylase (Porcine Pancreas) |
2,500 U USP2 |
| *Protease (Porcine Pancreas) |
2,500 U USP3 |
| *Alpha-Amylase (Aspergillus oryzae) |
500 DU4 |
| *Lipase (Porcine Pancreas) |
200 U USP5 |
| *Cellulase (Trichoderma longibrachiatum) |
150 CU6 |
| *Hemicellulase (Aspergillus niger) |
100 HCU7 |
| *Xylanase (Trichoderma longibrachiatum) |
60 XU8 |
| *Bromelain [Pineapple (Stem)] |
60 GDU9 |
| *Not recognized as an essential nutrient by the AAFCO Dog or Cat Food Nutrient Profiles. | |
|
Calorie Content (Calculated): 1684 kcal ME/kg or 1.34 kcal ME/800 mg scoop. | |
1Contains a source of papain which can hydrolyze protein. 1 FCC-PU of papain activity equals the amount of papain that produces 1 mcg of tyrosine from casein under standard test conditions.
2Contains a source of alpha-amylase which can hydrolyze starch. 1 U USP of amylase activity equals the amount of pancreatin that hydrolyzes 0.16 µEq of glycosidic linkages per minute under standard test conditions.
3Contains a source of protease which can hydrolyze casein. 1 U USP of protease activity equals the amount of pancreatin that produces the equivalent 15 nmol of tyrosine from casein per minute under standard test conditions.
4Contains a source of alpha-amylase which can hydrolyze starch. 1 DU of amylase activity equals the amount of alpha-amylase that will dextrinize soluble starch with the presence of a beta-amylase at the rate of 1g/h at 30º C under standard test conditions.
5Contains a source of lipase which can hydrolyze triglycerides. 1 U USP unit of lipase activity equals the amount of pancreatin that produces 1 µEq of acid per minute under standard test conditions.
6Contains a source of cellulase which can hydrolyze beta-1, 4 glucosidic bonds. 1 CU of cellulase activity equals the amount of activity that produces a fluidity change of 1 in 5 minutes under standard test conditions.
7Contains a source of hemicellulase which can hydrolyze locust bean gum. 1 HCU of hemicellulase activity equals the amount of activity that produces a fluidity change of 1 in 5 minutes in a locust bean substrate under standard test conditions.
8Contains a source of xylanase which can hydrolyze xylose. 1 XU of xylanase activity equals the amount of enzyme that can liberate 1 µmol of xylose per minute under standard test conditions.
9Contains a source of bromelain which can hydrolyze casein. 1 GDU of bromelain activity equals the amount that liberates 1mg of nitrogen from gelatin in 20 minutes under standard test conditions.