Description

• Right Foods
• Gluten Free Soup
• Non GMO Project Verified
• Certified Gluten Free
• Sourced No BPA
• Sustainable Forestry Initiative
• Certified Vegan
• Sustaining the Earth Sustaining You®

This tasty Sesame Chicken Rice Noodle Soup is vegan and certified gluten free. Goodness On-The-Go® with 130 calories per cup from Dr. McDougall's Right Foods®.

Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests.

Expiration Date

UPC

Ingredients

Rice noodles* (rice, tapioca starch), yeast extract, organic cane sugar, wheat free soy sauce (soybeans, salt)*, garlic*, potato starch, sesame flour, natural flavor, organic vinegar*, mushroom*, red bell pepper*, spices, green onion*, citric acid, organic caramel color.

*Dried

This product is made in a facility that uses peanuts and other food allergens.

Suggested Use

Microwave Cooking Instructions (1100W)

1. Remove the lid and Flavor Packet.
2. Pour Flavor Packet contents into cup.
3. Add Room Temperature water to fill line inside cup (about 1 1/2" below rim of cup). Stir well.
4. Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over - about 1 minute 45 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking.
5. Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes until noodles are tender.
6. Remove cover, stir again and enjoy.

Boiling Water Instructions 

Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 5 minutes until noodles are tender and sauce thickens. Stir again and enjoy.

Warnings

Food/Soup should be cooked to 165°F. 

Cup and food may be hot. Please handle with care. Do not leave microwave unattended.