Description
- 100 Billion CFUs‡
- 34 Probiotic Strains
- Prebiotics & Probiotics
- Whole Food Nutrition
- Dietary Supplement
- Probiotic Fiber
- Raw
- Non-GMO
- Soy-Free
- Gluten-Free
- Shelf Stable Formula
- No Refrigeration Needed
- cGMP Certified Manufacturing
- Feel Different
Codeage Raw Probiotic+ blends 34 probiotic strains with 100 billion CFUs, digestive enzymes, and a raw fruit and vegetable prebiotic mix, offering a comprehensive formula for gut health and overall wellness support. Incorporating traditional elements like Bulgarian Yogurt and Eastern European Wild Kefir Culture, this formula helps provide a rich source of beneficial bacteria.
‡At time of manufacture.
Expiration Date
07/28/2027 00:00:00UPC
850049609586Ingredients
Methylcellulose capsule, organic rice bran.
Contains: milk.
Allergen warning: milk.
Suggested Use
Adults take 1 capsule daily, or as recommended by your healthcare practitioner, with 8 ounces of water or your favorite beverage. May be taken with or without food. Capsules may be opened, and contents may be added to water or juice.
Warnings
Do not exceed recommended dose. Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Not intended for those under the age of 18.
Store in a cool, dry place. Do not use if product has been opened or tampered with in any way. Keep out of reach of children and pets.
| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| One Capsule Contains | %Daily Value | |
| Probiotic Blend | 500 mg | ** |
|
Total Probiotic Activity Bifidobacterium lactis (BL-818), Lactobacillus acidophilus (SD-522D, Lactobacillus paracasei (SD-5218), Bifidobacterium lactis (SD-5218), Raw Whole Food Probiotic: Bulgarian Yogurt (Milk) Concentrate, †Eastern European Wild Kefir Culture containing Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactobacillus rhamnosus, Lactococcus lactis, Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus plantarum, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii |
100 Billion CFU‡ | |
|
Digestive Enzyme Blend Protease, Acid Protease, Protease S |
50 mg | ** |
|
Raw Fruit & Vegetable Prebiotic Blend Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit) |
45 mg | ** |
| *Daily Value (DV) not established. ‡At time of manufacture. †Represents strains typically found in Eastern European Wild Kefir Culture. | ||