
Description
- 10 g Protein Per Serving
- 100 Calories per Serving
- Zero Sugar
- Not a Low Calorie Snack
- Whole 30 Approved®
- Certified Gluten Free
- Non GMO Project Verified*
- U.S. Inspected and Passed by Department of Agriculture
- Eat Chomps. Crush Today
All Stick Without the Ick™
Great snacks start with great ingredients - then let those ingredients do their thing. For us, that means saying hello to grass-fed and grass-finished beef and goodbye to shortcuts.
No Tradeoffs:
- Made With Grass Fed and Grass Finished Beef
- Beef Raised Without Antibiotics or Added Hormones and Fed a Vegetarian Diet
- Incredibly Tasty
- Ultimate Convenience
- Made Without Wheat, Nuts, Soy & Milk
- No Nitrates or Nitrites added - Except those naturally occurring in cultured celery powder and sea salt
We make meat stick so you can make moves.
-Happy Chomping, The Chomps Team
*Beef raised and fed a diet in compliance with the Non-GMO Project Standard for Avoidance of Genetically Engineered Ingredients.
Expiration Date
08/03/2026 00:00:00UPC
850015892523Ingredients
Grass fed & finished beef, water, less than 2% of: encapsulated lactic acid, sea salt, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander, stuffed in a beef collagen casing.
Made without milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybean, and sesame.
| Nutrition Facts | ||
| Serving Size: 1 Stick (32 g/1.15 oz) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %DV* | |
| Calories | 100 | |
| Total Fat | 7 g | 9% |
| Sat Fat | 3 g | 15% |
| Trans Fat | 0 g | |
| Cholesterol | 30 mg | 10% |
| Sodium | 380 mg | 17% |
| Total Carb. | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 10 g | 18% |
| Vit. D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 0.8 mg | 4% |
| Potassium | 160 mg | 4% |
| *The % Daily Value (DV) is you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | ||