Description
- Makes Over 22 Quarts
- Dietary Supplement
- The World's No. 1 Oxygen + Nutrient Supplement Since 1969
- Gluten Free
- GMP Certified
- Kosher Certified
- Contains One 1-Ounce Bottle and Educational Brochure
Incomparable.
Cellfood is an extraordinary and widely- researched formulation- distributed for five decades, and now available in over 90 countries around the world.
Cellfood's proprietary ability to nourish and detoxify at the body's deepest cellular levels addresses the foundational aspects of human health.
Cellfood can benefit everyone. It supports those with health issues, those in good basic health, and those in superior athletic condition.
And in the area of prevention of future health challenges, taking Cellfood regularly is a truly effective health protocol.
Imagine your body working as nature intended
The Original Cellfood Liquid Concentrate Formula
The World's Number One Oxygen + Nutrient Supplement for 50 years.
Just add a few drops in your water or juice each day.
Expiration Date
05/01/2030 00:00:00UPC
679909000017Suggested Use
Mix 8 drops in 8 oz. of purified water or juice, taken 3 times per day - or mix 1 day's amount in bottle, drink as desired during day, with or without meals. In case any mild detoxification symptoms result, reduce the dosage temporarily. No refrigeration is needed.
Warnings
Keep out of the reach of children. Avoid eye contact; rinse well if it gets in eyes. If pregnant, nursing or if under medical care, consult a health professional.
Note: Pour with care. Before it's mixed with water or juice, Cellfood's beneficial enzymes can compromise countertops, clothing and surfaces. Store the Cellfood bottle on a tray.
Supplement Facts | ||
Serving Size: 8 drops | ||
Servings Per Container: 90 | ||
Amount Per Serving | % DV | |
Cellfood® Proprietary Blend Deionized Water, Deuterium Sulfate, Catalyst Altered Water (with Fossilized Organics), Calcified Seaweed (from Lithothamnion Calcareum), Grape Juice, Magnesium Sulfate |
300 mg | ** |
**Percent Daily Values not established. |