Description

• Blending Herbs, Art and Inspirations Since 1969
• Great Hot or Iced!
• Non GMO Project Verified 
• Hain Celestial
• Kosher
• Certified Gluten-Free

Red Zinger®

"We first introduced Red Zinger® in 1972, and nothing around here has been the same since. The 'zing' comes from a blend of tart and tangy hibiscus, balanced by cool, refreshing peppermint and the unique, earthy sweetness of wild cherry bark.  Try this perennial favorite on ice!"

Charlie Baden, Celestial Seasonings Blendmaster

The Story of Celestial Seasonings®

Back in 1969, we started picking herbs from the fields and forests of the Rocky Mountains and at that moment, we created America's very first herbal tea. Still blended in Boulder by our expert Blendmaster, our uniquely delicious teas are made with the finest ingredients, passion and inspiration.

Expiration Date

UPC

Ingredients

Hibiscus, rosehips, lemongrass, peppermint, orange peel, natural flavors, licorice, lemon verbena and wild cherry bark.

Suggested Use

Hot Tea By The Cup*

Pour boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.

Iced Tea By The Glass*

Pour boiled water over two tea bags. Steep 4 to 6 minutes and remove tea bags. Pour into a tall glass filled with ice.

*Always pour boiled water into heat-resistant cup.