Description

• Naturally Flavored With Other Natural Flavors
• Herbal Tea
• Raspberry Zinger®, Country Peach Passion®, Wild Berry Zinger®, True Blueberry®, Black Cherry Berry
• Hain Celestial
• Non GMO Project Verified 
• Certified Gluten Free
• Kosher
• Blending Herbs, Art and Inspiration Since 1969

Blendmaster’s Notes

"Our lively fruit tea collection includes five of our most beloved teas brimming with fruit flavor. From the sweet, simple flavor of Black Cherry Berry to the sophisticated taste of Wild Berry Zinger®, each of these herbal blends is satisfying when hot and invigorating over ice."

-Charlie Baden. Blendmaster Emeritus

Blended With Care From Seed to Sip

Responsible Sourcing. We purchase most of our ingredients directly from the farming communities that grow them.

Quality Ingredients. We blend our teas from the finest ingredients, with no artificial flavors, colors or artificial preservatives.

Sustainable Packaging. We use tea bags without strings, tags or staples to divert waste from landfills. 

Expiration Date

UPC

Ingredients

Raspberry Zinger: Hibiscus, rosehips, orange peel, roasted chicory, blackberry leaves, natural raspberry flavor with other natural flavors, raspberry leaves.

Country Peach Passion: Orange peel, rosehips, hawthorn, chamomile, natural peach flavor with other natural flavors, blackberry leaves, hibiscus, citric acid, dried peaches.

Wild Berry Zinger: Hibiscus, rosehips, orange peel, roasted chicory, blackberry leaves, natural berry flavor with other natural flavors, citric acid. 

True Blueberry: Hibiscus, rosehips, orange peel, natural blueberry flavor with other natural flavors, blackberry leaves, dried blueberries, blueberry leaves.

Black Cherry Berry: Hibiscus, rosehips, roasted chicory, blackberry leaves, hawthorn, natural black cherry flavor with other natural flavors, chamomile and dried cherries.

Suggested Use

Hot Tea by the Cup*: Pour boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.

Iced Tea by the Glass*: Pour boiled water over two tea bags. Steep 4 to 6 minutes and remove tea bags. Pour into a tall glass filled with ice.

*Always pour boiled water into heat-resistant cup