Description
- Gluten Free
- Plant-Based
- 0 g Sugar†
- 11g Protein
- 9 g Fiber*
- Non GMO Project Verified
- A Better Way to Crunch™
- Vegan
- Plant Based
- High in Fiber*
- No Sugar Alcohols
- Kosher
- Free Keto Recipe Book
Our Story
Catalina Snacks™ was founded by a diabetic who believes you can enjoy great-tasting cereals and snacks earnestly made with protein, fiber and good fats, while minimizing sugars. Combining nutritional science with culinary arts, we have created delicious, healthier products that help you achieve a better life.
Our cereal is made with the same delicious taste and crunch of your childhood favorites, featuring plant-based protein and fiber with zero added sugar†, made from specially curated natural ingredients.
Our protein-rich cereal will alleviate your hunger pains, and keep you feeling satisfied.
†Not a low calorie food
*5 g total fat per serving. See nutrition information for fat content.
Expiration Date
09/19/2025 00:00:00UPC
850017468184Ingredients
Catalina flour (pea protein, potato fiber, non-gmo corn fiber, chicory root fiber, guar gum), tapioca flour, peanut oil, high oleic sunflower oil and/or coconut oil, cocoa powder, peanuts, baking powder, natural flavors, sea salt, calcium carbonate, stevia extract, monk fruit extract.
Contains: Peanuts
Made in the Catalina Kitchens that also have peanuts, milk and tree nuts.
Warnings
Storage: For maximum freshness use within 3 weeks after opening.
Store in a cool, dry place.
Supplement Facts | ||
Serving Size: 1/2 Cup (36 g) | ||
Servings Per Container: About 7 | ||
Amount Per Serving | %Daily Value* | |
Calories | 110 | |
Total Fat | 5 g | 7% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 150 mg | 7% |
Total Carbohydrate | 14 g | 5% |
Dietary Fiber | 9 g | 32% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 11 g | 20% |
Vitamin D | 0 mcg | 0% |
Calcium | 50 mg | 4% |
Iron | 1.9 mg | 11% |
Potassium | 80 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |