
Description
- Made With Oars & Barley
- 31 g Whole Grain Per Serving
- At Least 48 g Recommended Daily
- 4 g Fiber Per Serving
- Vegan
- Non GMO Project Verified
- USDA Organic
- Kosher
- Certified Organic By Oregon Tilth
- Organic is Good For You!
- Real Food The Way Nature Intended
- As Delicious As It Is Nutritious
- No Artificial Flavors
As one of the earliest pioneers of organic agriculture, we have spent more than 50 years working to protect our planet through actions like planting pollinator habitats, helping farmers build healthy soil, and integrating climate-smart crops into our products. But there is much more work to be done. Step-by-step, we are reimagining the relationship between food, farmland, nature & communities, seeking to drive and inspire meaningful change along the way.
From our beginnings on a single farm in Skagit Valley, Washington, Cascadian Farm has spent more than 50 years partnering with organic farmers to Protect The Health of Our Planet by making delicious, down-to-earth food using wholesome ingredients perfected by mother nature. In honor of this legacy, we have donated the farm where it all started to Rodale Institute so they can continue to Advance Regenerative Organic Research and education for the good of us all.
Expiration Date
01/22/2026 00:00:00UPC
021908455587Ingredients
Whole grain oats*, whole grain barley*, wheat starch*, malted barley extract*, sea salt, oats*, calcium carbonate, malted barley*, vitamin E (mixed tocopherols) added to preserve freshness.
*Organic
Contains wheat ingredients.
Warnings
This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling.
| Nutrition Facts | |||
| Serving Size: 1 1/2 cup (38 g) | |||
| Servings Per Container: about 6 | |||
| Amount Per Serving | Purely O's | with 1/2 cup skim milk | |
| Calories | 150 | 200 | |
| % Daily Value** | |||
| Total Fat | 1.5 g* | 2% | 2% |
| Saturated Fat | 0 g | 0% | 0% |
| Trans Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | 1% |
| Sodium | 180 mg | 8% | 10% |
| Total Carbohydrate | 31 g | 11% | 13% |
| Dietary Fiber | 4 g | 15% | 15% |
| Total Sugars | 1 g | ||
| Incl. Added Sugars | <1 g | 2% | 2% |
| Protein | 4 g | ||
| Vitamin D | 0 mcg | 0% | 8% |
| Calcium | 60 mg | 4% | 15% |
| Iron | 0.8 mg | 4% | 4% |
| Potassium | 120 mg | 2% | 6% |
| * Amount in cereal. A serving of cereal plus skim milk provides 2 g total fat, less than 5 mg cholesterol, 230 mg sodium, 37 g total carbohydrate (8 g total sugars), 8 g protein, 1.5 mcg vitamin D, 210 mg calcium, 310 mg potassium. **The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||