Description

• Gluten Free Side Dish
• Ready in 3 Minutes
• Grain-Free Breading
• Non GMO
• Vegan
• Keto Friendly
• 14 g Protein
• 13 g Fiber
• 14 g Carbs
• 1 g Sugars
• More Protein Than Quinoa*
• More Fiber Than Oats**
• With 1 Gram Net Carbs
• Kosher

Make It A Great Day 

Hailing from the same family as chickpeas and lentils, this Australian grown legume packs a tasty punch! Ground Lupin Bean has more protein and fiber than quinoa, chickpeas, and oats*, as well as being gluten free. This makes Ground Lupin Bean a delicious and nutritious addition to your side dish rotation, or use it as a breading to coat fish, chicken, etc .! 

The Carrington Farms Promise 

We promise that everything we make is Simple. Clean. Real.™ and will make you feel nourished from the inside out. We won't sell it to you unless we are willing to serve it to our own families.

*Contains 100% more of the daily value for protein than quinoa

**Contains 230% more of the daily value for fiber than oats

*Lupin has 100% more of the Daily Value for Protein and 320% more of the Daily Value for Fiber than Quinoa; Lupin has 110% more of the Daily Value for Protein and 360% more of the Daily Value of Fiber than Chickpeas; and Lupin has 60% more of the Daily Value for Protein and 230% more of the Daily Value Fiber than Oats. 

Expiration Date

UPC

Ingredients

Lupin.

Contains: Lupin which is a legume. 

Suggested Use

Microwave Instructions: Mix 1/3 cup of ground lupin bean with 1/2 cup of water on HIGH for 2-3 minutes. (cooking time may vary). 

Stovetop Instructions: Add 1/3 cup of ground lupin bean to 1 cup of boiling water. Boil 3 minutes and strain.