Carlson
Carlson, Wild Norwegian, Elite Omega-3 Gems, Natural Lemon, 1,600 mg, 180 Soft Gels (800 mg per Soft Gel)
Carlson, Wild Norwegian, Elite Omega-3 Gems, Natural Lemon, 1,600 mg, 180 Soft Gels (800 mg per Soft Gel)
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Description
- Igen - Non-GMO Tested
- Freshness & Potency
- Dietary Supplement
- Healthy Heart
- Brain Function
- Vision Health
- Gluten-Free
- No Artificial Preservatives
- An FDA Regulated Facility
- Friend of The Sea
- IFOS
- Contains bovine-derived ingredients
Carlson - Providing the finest Norwegian omega-3s since 1982
Elite Omega-3 Gems® are a professional strength, lemon flavored fish oil concentrate. Each serving provides 1,600 mg of omega-3s, including the most beneficial omega-3s EPA and DHA, which support heart, brain, vision, and joint health. To ensure maximum freshness, our fish oil is sourced from deep, cold-water fish using traditional, sustainable methods and is closely managed from sea to store.
Expiration Date
02/01/2027 00:00:00UPC
088395017124Ingredients
Soft gel shell (beef gelatin, glycerin, water), natural lemon flavor, natural mixed tocopherols. Contains fish (anchovy, sardine, mackerel).
Purity Guaranteed:This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.
Suggested Use
Adults: Take two soft gels once daily at mealtime.
| Supplement Facts | ||
| Serving Size: 2 Soft Gels | ||
| Servings Per Container: 90 | ||
| Amount Per Soft Gels | % DV | |
| Calories | 30 | |
| Total Fat | 2.5 g | 3%** |
| Cholesterol | <5 mg | 1% |
| Protein | <1 g | |
| Vitamin E (as d-alpha tocopherol) | 13.4 mg | 89% |
| Norwegian Fish Oil | 2.5 g | † |
| Omega-3 Fatty Acid* | 1,600 mg | † |
| EPA (Eicosapentaenoic Acid)* | 800 mg | † |
| DHA (Docosahexaenoic Acid)* | 600 mg | † |
| ** Percent Daily Values are based on a 2,000 calorie diet. † Daily Value (DV) not established. *Reported as ethyl ester. | ||