Carlson, Wild Norwegian, Cod Liver Oil Gems, 1,000 mg, 250 Soft Gels
Carlson, Wild Norwegian, Cod Liver Oil Gems, 1,000 mg, 250 Soft Gels
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Description
- Igen - Non-GMO Tested
- Freshness & Potency - Purity Guaranteed
- Super 1,000 mg with 10 mcg (400 IU) D3
- Dietary Supplement
- Heart Health
- Brain Function
- Immune Support
- 250 Servings
- Carlson - Providing the Finest Norwegian Omega-3s Since 1982
- Gluten-Free
- No Artificial Preservatives
- An FDA Regulated Facility
- Friend of the Sea
- IFOS
- Contains bovine-derived ingredients
Cod Liver Oil Gems, Super 1,000 mg contains 1,000 mg of cod liver oil, which provides 250 mg of omega-3s, plus vitamins A and D3. The beneficial omega-3s EPA and DHA support healthy cardiovascular, cognitive, and immune function. Cod Liver Oil Gems are sourced from the highest quality wild-caught Arctic cod off the coast of Norway using traditional, sustainable methods.
Purity Guaranteed
This product is regularly tested by independent FDA-registered laboratories. It has been determined to be fresh and fully-potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.
Expiration Date
05/01/2027 00:00:00UPC
088395013027Ingredients
Soft gel shell (beef gelatin, glycerin, water), soybean oil.
Contains fish (cod).
Suggested Use
Adults: take one soft gel twice daily at mealtime.
Supplement Facts | ||
Serving Size: 1 Soft Gel | ||
Servings Per Container: 250 | ||
Amount Per Serving | % DV | |
Calories | 10 | |
Total Fat | 1 g | 1%** |
Cholesterol | 5 mg | 2% |
Vitamin A (from Cod Fish Liver and retinyl palmitate) | 600 mcg RAE | 67% |
Vitamin D (from Cod Fish Liver and cholecalciferol) | 10 mcg | 50% |
Vitamin E (as d-alpha tocopherol) | 6.7 mg | 45% |
Norwegian Cod Liver Oil | 1 g | † |
Total Omega-3 Fatty Acids* | 250 mg | † |
EPA (Eicosapentaenoic Acid)* | 80 mg | † |
DHA (Docosahexaenoic Acid)* | 100 mg | † |
** Percent Daily Values are based on a 2,000 calorie diet. † Daily Value (DV) not established. *Reported as triglycerides. |