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Carlson

Carlson, Wild Norwegian Cod Liver Oil, 16.9 fl oz (500 ml)

Carlson, Wild Norwegian Cod Liver Oil, 16.9 fl oz (500 ml)

Regular price $49.09 USD
Regular price $49.09 USD Sale price $49.09 USD
Sale Sold out
Regular | 16.9 fl oz $49.09
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Product Overview

Description

  • igen™ - Non-GMO Tested
  • Superior Taste Award
  • 1,100 mg Omega-3s + Vitamins A & D3
  • Purity Guaranteed - Freshness & Potency
  • Dietary Supplement
  • Cardiovascular Function
  • Cognitive Health
  • Joint Support
  • The Finest Norwegian Cod Liver Oil
  • Gluten-Free
  • No Artificial Preservatives
  • IFOS™

Carlson Cod Liver Oil has received numerous awards for its taste and quality. A single teaspoonful provides 1,100 mg of omega-3s, including EPA and DHA, which support heart, brain, vision, and joint health. To ensure maximum freshness, Cod Liver Oil is closely managed from sea to store.

Expiration Date

04/01/2028 00:00:00

UPC

088395013225

Ingredients

Natural mixed tocopherols.

Contains fish (cod).

Purity Guaranteed

This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.

Suggested Use

Adults: take one teaspoonful daily at mealtime. Refrigerate after opening, and use within 100 days.

Supplement Facts
Serving Size: 1 Teaspoon (5 ml)
Servings Per Container: 100

Amount Per Serving %DV
Calories 40  
Total Fat 4.5 g 6%**
Saturated Fat 0.5 g 3%**
Cholesterol 15 mg 5%
Vitamin A (from cod liver oil and retinyl palmitate) 255 mcg RAE
(850 IU)
28%
Vitamin D (from cod liver oil and cholecalciferol) 10 mcg (400 IU) 50%
Vitamin E (as d-alpha tocopherol) 6.7 mg 45%
Norwegian Cod Liver Oil 4.6 g
Total Omega-3 Fatty Acids* 1,100 mg
DHA (Docosahexaenoic Acid)* 500 mg
EPA (Eicosapentaenoic Acid)* 370 mg
DPA (Docosapentaenoic Acid)* 50 mg
**Percent Daily Values are based on a 2000 calorie diet.
†Daily Value (DV) not established.
*Reported as triglycerides.