Description

• Korean Black Bean-Sauce
• Artificial Chicken Flavor
• KMF Halal

Perfect harmony between HOT Chicken Flavor Ramen and Jjajang (black bean sauce).

Expiration Date

UPC

Ingredients

Ramen noodles: wheat flour, food starch-modified, palm oil, less than 2% of : wheat gluten, salt, glycerin, soybean oil, guar gum, water, potassium carbonate, riboflavin (color). 

Sauce packet: water, black bean paste[water, wheat flour, caramel (color), soybean, salt], sugar, artificial chicken flavor powder(artificial flavor, dextrin, yeast extract, water, sugar), soy sauce(soybean, water, salt, wheat), onion, milk powder, soybean oil, mozzarella cheese powder [mozzarella cheese (cheese cultures, salt, enzyme), palm oil, skim milk], habanero pepper powder, red pepper powder, food starch-modified, caramel (color), yeast powder, garlic, butter powder, salt, soy protein powder, decolorized chili extract, black bean paste powder[water, wheat flour, soybean, maltodextrin, salt, caramel (color)], paprika extract (color), onion powder, corn syrup, garlic powder, disodium 5'-ribonucleotide, black pepper. 

Flake packet: carrot, cabbage, green pea, onion, soy protein. 

Contains: Wheat, soy and milk.

Manufactured in a facility that also processes egg, fish, crustacean shellfish, tree nuts, peanuts and sesame.

Suggested Use

1. Add noodles and flakes into 20 OZ (600ml) of boiling water and cook for 5 minutes. 

2. Please remain 8 tablespoons of wat Add the sauce and stir-fry for 30 second Stir well and serve.