Description
- Naturally and Artificially Flavored
- Artificial Spicy Chicken Flavor
- KMF Halal
The most representative hot spicy stir-fried ramen, loved by the whole world. It is the best-selling product to enthusiasts who love spicy taste. Spicy but delicious, be ready to be addicted.
Expiration Date
08/05/2025 00:00:00UPC
8801073141872Ingredients
Ramen Noodles: Wheat flour, tapioca starch, palm oil, less than 2% of : wheat gluten, salt, glycerin, soybean oil, guar gum, water, potassium carbonate, riboflavin (color).
Sauce Packet: Water, artificial chicken flavor powder (artificial flavor, dextrin, yeast extract, water, maltodextrin, sugar, salt, corn starch), milk powder, sugar, butter sauce (milk fat, non fat milk solid, water, sugar, corn syrup), monosodium glutamate, soy sauce(soy, water, salt, wheat), soybean oil, onion, curry powder(turmeric, coriander, cumin, fenugreek, clove, fennel, cinnamon, bay leaves), habanero pepper powder, less than 2% of : salt, chili pepper, garlic, cumin, disodium 5'-ribonucleotide, paprika extract, chili pepper extract, black pepper, nutmeg powder.
Flake Packet: Carrot, onion, bok choy.
Contains: Wheat, soy and milk.
Manufactured in a facility that also processes egg, fish, crustacean shellfish, tree nuts, peanuts and sesame.
Suggested Use
- Add noodles and flakes into 20 oz (600 ml) of boiling water and cook for 5 minutes.
- Please remain 8 tablespoons of water. Add sauce and stir-fry for 30 seconds. Stir well and serve.
Nutrition Fact | ||
Servings Per Container: 5 | ||
Serving Size: 1 bag (140 g) | ||
Amount Per Serving | %Daily Value* | |
Calories | 550 | |
Total Fat | 18 g | 23% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0 g | |
Cholesterol | <5 mg | 1% |
Sodium | 1510 mg | 66% |
Total Carbohydrate | 85 g | 31% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 7 g | |
Includes 7g Added Sugars | 14% | |
Protein | 13 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 50 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 300 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |