Description
- An Employee-Owned Company
- To Your Good Health® - Bob Moore
- Good Source of Fiber
- Non GMO Project Verified
- Kosher Pareve
- You Can See Our Quality®
Great for Baked Goods
Wheat bran is the fiber-rich outer layer of the wheat berry, but it's much more than a good source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking.
Expiration Date
09/21/2027 00:00:00UPC
039978123213Ingredients
Wheat bran.
Contains: Wheat.
Suggested Use
Toasted wheat bran
Toasting wheat bran gives it an especially nutty flavor and crunchy texture. Set oven to 350ºF. Pour wheat bran in a thin layer on a baking sheet and bake, about 5-10 minutes, stirring frequently, until lightly browned. Wheat bran browns quickly; keep a close watch.
Warnings
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
| Nutrition Facts | ||
| Serving Size: 1/4 cup (13 g) | ||
| Servings Per Container: About 17 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 45 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 11 mg | 0% |
| Iron | 2 mg | 10% |
| Potassium | 156 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||