Description

• Resealable Package
• An Employee-Owned Company 
• To Your Good Health® - Bob Moore
• Gluten Free
• Non GMO Project Verified 
• Kosher Pareve 
• You Can See Our Quality®

Millet flour is naturally gluten free, with a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color.

Dear Friends,

At Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain millet flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures-right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating.

To your good health,

-Bob Moore

Expiration Date

UPC

Ingredients

Whole grain hulled millet.

Tested and confirmed gluten free.

Suggested Use

Peanut Butter and Chocolate Chip Millet Cookies

• 1/2 cup unsalted Butter, softened 
• 3/4 cup creamy Peanut Butter, unsalted and unsweetened 
• 1/4 cup Granulated Sugar 
• 3/4 cup packed Brown Sugar 
• 1 Egg 
• 1 tsp Vanilla Extract
• 3/4 cup Bob's Red Mill® Millet Flour 
• 1/4 cup Tapioca Flour 
• 1/2 tsp Baking Soda 
• 1/2 tsp Baking Powder 
• 1/2 tsp Salt 
• 1 cup Semi-Sweet Chocolate Chips

Cream together butter, peanut butter and sugars. Add egg and vanilla and beat until fully incorporated. In a separate bowl, whisk together flours, baking soda, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until combined. Stir in chocolate chips. Cover and refrigerate cookie dough for 30 minutes. 

Preheat oven to 350ºF. Drop 1 tablespoon of dough per cookie onto parchment-lined baking sheets. Bake for 12-15 minutes, or until the edges begin to brown. Let cool 5 minutes before removing to a wire rack. 

Makes 24 cookies.

Warnings