Bob's Red Mill
Bob's Red Mill, Organic High Fiber Oat Bran Hot Cereal, 18 oz (510 g)
Bob's Red Mill, Organic High Fiber Oat Bran Hot Cereal, 18 oz (510 g)
Couldn't load pickup availability
Description
- Resealable Package
- An Employee-Owned Company
- To Your Good Health - Bob Moore
- USDA Organic
- Non GMO Project Verified
- Kosher Pareve
- You Can See Our Quality®
- Certified Organic by QAI
In 2016, I traveled to the town of Carrbridge, Scotland, to compete in the Golden Spurtle World Porridge Making Championship. From among the best oatmeal makers in the world, I was so honored to be declared the winner! I owe it all to my one-of-a-kind Steel Cut Oats.
Expiration Date
02/25/2027 00:00:00UPC
039978019554Ingredients
Organic oat bran.
Suggested Use
Stovetop instructions
Bring 2 cups water and 1/4 tsp salt to a boil. Slowly stir in 2/3 cup Oat Bran Cereal, reduce heat to medium-low and cook for 3 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes. Makes 2 servings.
Microwave instructions
Combine 1/3 cup Oat Bran Cereal, 1 cup water and a pinch of salt. Stir well. Microwave on high for 2 minutes. Stir. Let stand in the microwave for 3 minutes. Makes 1 serving.
Slow cooker instructions
Combine 1 1/2 cups water, 2/3 cup Oat Bran Cereal and 1/4 tsp salt in the slow cooker. Stir well. Cook on low for 1 hour. Makes 2 servings.
Warnings
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
| Supplement Facts | ||
| Serving Size: 1/3 cup (40 g) | ||
| Serving Per Container: About 13 | ||
| Amount Per Serving |
%Daily Value* | |
| Calories | 160 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 17 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 218 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||