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  • Bob's Red Mill, Organic Brown Rice Flour, Whole Grain, 24 oz (680 g)
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Bob's Red Mill

Bob's Red Mill, Organic Brown Rice Flour, Whole Grain, 24 oz (680 g)

Bob's Red Mill, Organic Brown Rice Flour, Whole Grain, 24 oz (680 g)

$7.46 USD
$7.46 USD $7.46 USD
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Organic brown rice $7.46
Bob's Red Mill, Brown Rice Flour, Whole Grain, 24 oz (680 g)
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Product Overview

Description

  • Resealable Package
  • An Employee-Owned Company
  • To Your Good Health® -Bob Moore
  • Gluten Free
  • Stone Ground
  • Non GMO Project Verified
  • USDA Organic
  • You Can See Our Quality®
  • 100% Whole Grain - 40 g or More Per Serving
  • 100% of The Grain is Whole Grain
  • Kosher Pareve
  • Certified Organic by QAI

Our Organic Brown Rice Flour is ground on traditional millstones to produce a fine texture that is ideal for gluten free baking. We use the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. It's a great ingredient for gluten free baking and perfect for thickening soups, sauces and gravies.

Dear Friends, 

Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. 

To your good health, Bob Moore

Expiration Date

07/29/2026 00:00:00

UPC

039978029744

Ingredients

Organic whole grain brown rice.

Tested and confirmed gluten free in our quality control laboratory.

Suggested Use

Brownies 

  • 11/2 cup Dark Chocolate Pieces, divided 
  • 3/4 cup Unsalted Butter 
  • 1/2 cup Sugar 
  • 2/3 cup Cocoa Powder 
  • 1/3 cup Bob's Red Mill® Organic Brown Rice Flour 
  • 1 tsp Baking Soda 
  • 1/8 tsp Salt 
  • 3 Eggs 
  • 2 tsp Vanilla Extract 

Preheat oven to 350ºF; oil a deep 8 x 8-inch baking pan. Place 1 cup chocolate pieces, butter and sugar in a small pot. Heat over low heat, stirring frequently, until chocolate has melted and the mixture is smooth. Remove from heat and let cool slightly. While the chocolate melts, combine cocoa, flour, baking soda and salt in a small bowl. 

Add eggs and vanilla to the cooled chocolate mixture and whisk to combine. Fold in dry ingredients and remaining 1/2 cup chocolate pieces until there are no streaks of flour. Pour batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, 30-35 minutes. Let cool at least 15 minutes before slicing and serving. 

Makes 12 servings.

Keeps best refrigerated or frozen after opening. 

Warnings

Store in a cool, dry place.
Nutrition Facts
Serving Size:  1/4 cup (40 g)
Serving Per Container:  17
  Amount Per Serving %Daily Value*
Calories  150  
Total Fat 1 g  1%
Saturated Fat 0 g  0%
Trans Fat 0 g   
Cholesterol  0 mg   0%
Sodium  0 mg  0%
Total Carbohydrate  33 g  12%
Dietary Fiber  2 g  7%
Total Sugars 0 g   
Includes 0 g Added Sugars   0%
Protein  3 g 
Vitamin D  0 mcg  0%
Calcium 2 mg  0%
Iron  0 mg  0%
Potassium  116 mg  2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.