Description

• Resealable Package
• An Employee-Owned Company
• USDA Organic
• To Your Good Health^® Bob Moore
• Grains-Of-Discovery®
• Gluten Free
• Passport to Whole Grain Adventure
• Non GMO Project Verified
• Kosher Pareve
• Certified Organic by QAI
• The Traditional Grain of Mexico
• A Staple Food of The Ancient Aztecs
• A Source of Complete Protein
• Delicious as Hot Cereal or In Baked Goods and Granola

Dear Friends,

At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like amaranth are more popular than ever. The ancient Aztecs relied on amaranth as a food staple and called it the "golden grain of the gods." Today, these "super grains" are prized for the delicious flavor and texture they add to cereal, side dishes entrées and baked goods. Try them and you'll see! -To your good health, Bole Moore

Expiration Date

UPC

Ingredients

Organic whole grain amaranth.

Tested and confirmed gluten free 

Suggested Use

Basic Cooking Instructions

Pilaf: Bring 1 1/2 cups water and 1/4 tsp salt to a boil in a medium pot. Add 1 cup amaranth, reduce heat and simmer, covered, until liquid is absorbed, about 20 minutes. Makes 4 servings.

Cereal: Bring 2 1/2 cups water and 1/2 tsp salt to a boil in a medium pot. Add 1 cup amaranth, reduce heat and simmer, covered, for 25 minutes. Makes 4 servings.

Warnings

Store in a cool, dry place.