Description

• Resealable Package 
• An Employee-Owned Company 
• To Your Good Health® 
• Grains-Of-Discovery® 
• Non GMO Project Verified 
• Kosher Pareve 
• The Traditional Grain of Asia 
• Has a Mild, Sweet Flavor and Quick Cooking Time 
• Unique Alternative to Rice in Salads, Pilafs and Stir Fries 
• Add Uncooked Millet to Bread for Extra Crunch 

Dear Friends, 

At Bob's Red Mill, we're always in search of new whole grain adventures, and grains like millet are more popular than ever. Millet was revered as one of five sacred crops in ancient China, and it may even pre-date rice in the Chinese diet. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and salads. Try them and you'll see! 

-To your good health, Bob Moore 

Expiration Date

UPC

Ingredients

Whole grain hulled millet. 

Tested and confirmed gluten free in our quality control laboratory.

Suggested Use

Basic Cooking Instructions 

Stovetop: Bring 2 cups water to boil in a small pot. Add 1 cup millet and 1/2 tsp salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, 20 minutes. Drain off any remaining water.

Slow Cooker: Place 1 cup millet, 3 1/2 cups water and 1/2 tsp salt into a slow cooker. Cover and cook on low for 4-5 hours or high for 1 1/2-2 1/2 hours.

Multi-Cooker: Place 1 cup millet, 1 3/4 cups water and 1/2 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 10 minutes, then serve. 

Makes 4 servings.

Warnings

Store in a cool, dry place.