Description
- Whole Grain Oats
- To Your Good Health® Bob Moore
- Non GMO Project Verified
- Kosher Pareve
- Certified Gluten Free™
- An Employee-Owned Company
- 100% Whole Grain - 25 g Or More Per Serving
- 100% of the Grain is Whole Grain
Dear Friends,
My day isn't complete without a bowl of delicious, whole grain oatmeal, which is why I'm so excited about these fantastic Instant oatmeal packets. They contain a satisfying blend of whole grain rolled oats, nourishing flaxseed and a touch of salt, and are ready in just minutes. Enjoy the World's Best Oatmeal® at home, at work or out on the trail!
To your good health,
Bob Moore
Expiration Date
12/20/2024 00:00:00UPC
039978001658Ingredients
Whole grain oats, cane sugar, diced dried apples, flaxseed meal, salt, cinnamon.
Suggested Use
Preparation Instructions:
Stovetop: Bring 2/3 cup water to a boil. Add oats, reduce heat to medium-low, and cook for 2-3 minutes, stirring occasionally, until water is absorbed. Remove from heat and let stand for 2 minutes.
Boiling Water: Place oats in a heatproof bowl and add 1/2 cup boiling water. Stir, cover and let stand for 3-5 minutes, until water is absorbed.
Microwave: Place oats in a microwave-safe bowl and add 1/2 cup water. Stir, cover and microwave on high for 1-1:30 minutes, until water is absorbed. Let stand for 1 minute. Stir well before eating.
Warnings
Store in a cool dry place.
Nutrition Facts | ||
Serving Size: 1 packet (35 g) | ||
Servings Per Container: 8 | ||
Amount Per Serving | %Daily Value* | |
Calories | 140 | |
Total Fat | 2.5 g | 3% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 160 mg | 7% |
Total Carbohydrate | 25 g | 9% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 6 g | |
Includes 5 g Added Sugars | 10% | |
Protein | 3 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 14 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 122 mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |