Bob's Red Mill
Bob's Red Mill, Gluten Free Yellow Corn Polenta, 24 oz ( 680 g)
Bob's Red Mill, Gluten Free Yellow Corn Polenta, 24 oz ( 680 g)
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Description
- Resealable Package
- An Employee-Owned Company
- To Your Good Health®
- You Can See Our Quality®
- Kosher Pareve
You Can See Our Quality®
American and Italian cuisine combine to make our delicious Gluten Free Yellow Corn Polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry.
Dear Friends,
Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do.
To your good health, Bob Moore
Expiration Date
08/02/2026 00:00:00UPC
039978114709Ingredients
Corn.
Tested and confirmed gluten free.
Suggested Use
Basic Recipe For Quick Polenta
- 3 cups Water
- 1 tsp Salt
- 1 cup Bob's Red Mill® Gluten Free Yellow Corn Polenta
Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat to low. Cook for about 5 minutes, stirring occasionally, until liquid is absorbed and polenta is creamy. Remove from heat, cover and let stand for 1-2 minutes.
Makes 4 servings.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/4 cup (40 g) | ||
| Serving Per Container: 17 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 32 g | 12% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 70 mg | 2% |
| *The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||