Description

• Just Add Water
• Purple Yam Pancakes
• Made with Sweet Rice Flour
• Certified Gluten Free™
• Kosher
• Vegan
• BPA Free

Our Ube Mochi pancakes are a new way to enjoy gluten free mornings! Purple Yams, or Ube as they are known in the Philippines, give these pancakes a purple color and delicious flavor. Add some fun to your day and top with whipped cream and berries for a delicious colorful plate!

About Birch Benders

Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.

Expiration Date

UPC

Ingredients

Rice flour, sweet rice flour, potato starch, cane sugar, oat flour, tapioca starch, leavening (monocalcium phosphate, baking soda), ube powder, contains 2% or less of: salt, vegetable juice color (including butterfly pea flower extract), guar gum, natural flavor.

Suggested Use

Ingredients

5-6 Pancakes

• 3/4 cup mix
• 1/2 cup water

15-16 Pancakes

• Whole bag
• 1 1/2 cups water

Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.

1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 
2. Heat your pan over medium-high heat or turn your electric griddle to 375ºF. 
3. Lightly Oil the pan or griddle. 
4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 
5. Cook for 2 minutes on each side or until pancakes are lightly browned. 

Want Waffles? 

• Mix 3/4 cup of mix, 2/3 cup of water, and I tbsp of oil. 
• Mix until combined and let batter rest for 2 minutes. 
• Heat up waffle iron, coat with non-stick cooking spray. 
• Cook according to the waffle iron instructions or until waffles are lightly browned.

Warnings

Do not eat raw batter. Please cook fully before enjoying.