Description

• Grain-Free 
• Non GMO Project Verified 
• NSF Certified Gluten Free 
• Kosher Dairy 

From My Maine Kitchen To Yours. 

As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments. 

A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the charcuterie board.

Why bucketwheat?

• Bee pollinator and promotes healthy soil
• Complete protein
• Low glycemic and fiber rich 

Expiration Date

UPC

Ingredients

Buckwheat flour, organic honey, organic pumpkin seeds, dried wild blueberries (cane sugar, sunflower oil), walnuts, organic brown sugar, organic sesame seeds, organic non-fat milk powder, organic ground flax seed, organic rosemary, baking soda, sea salt.

Contains: milk, walnuts, and sesame. 

Made in a facility that uses milk, walnuts, sesame, and almonds. 

Made in a dedicated gluten-free facility.

Suggested Use

Perfect pairings:

• Herby goat cheese
• Salami