Description
- Grain Free
- Dairy Free
- Non GMO Project Verified
- Plant Based
- NSF Certified Gluten Free
- Kosher Dairy
From My Maine Kitchen To Yours.
As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments.
A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the Charcuterie Board.
Why buckwheat?
- Bee pollinator and promotes healthy soil
- Complete protein
- Low glycemic and fiber rich
Expiration Date
09/05/2025 00:00:00UPC
850043674047Ingredients
Buckwheat flour, almonds, olives, organic honey, organic sesame seeds, organic ground flax seed, baking soda, za'atar spice blend (thyme, sumac, organic oregano, organic coriander), balsamic vinegar, sea salt, pepper.
Contains: Almonds and sesame.
Made in a facility that uses milk, walnuts, sesame, and almonds.
Made in a dedicated gluten-free facility.
Suggested Use
Perfect Pairings:
- Whipped Feta
- Smoked Fish
| Nutrition Facts | ||
| Serving Size: 6 pieces (17g) | ||
| Servings Per Container: 7 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 3 g | 4% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 7 g | 3% |
| Dietary Fiber |
1 g | 4% |
| Total Sugars |
1 g | |
| Includes 1 g Added Sugars |
2% | |
| Protein |
2 g | |
| Vit. D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.5 mg | 2% |
| Potassium | 50 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||