Description
- Grain-Free
- Non GMO Project Verified
- NSF Certified Gluten Free
- Kosher Dairy
From My Maine Kitchen To Yours.
As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments.
A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the charcuterie board.
Why buckwheat?
- Bee pollinator and promotes healthy soil.
- Complete protein.
- Low glycemic and fiber rich.
Expiration Date
06/10/2025 00:00:00UPC
860002319322Ingredients
Buckwheat flour, pure maple syrup, organic zante currants, almond flour, organic brown sugar, organic sesame seeds, organic non-fat milk powder, organic ground flax seed, organic cinnamon, baking soda, sea salt, organic nutmeg.
Contains: milk, almonds, and sesame.
Made in a facility that uses milk, walnuts, sesame, and almonds.
Made in a dedicated gluten-free facility.
Suggested Use
Perfect Pairings
- Fresh goat chevre & chocolate hazelnut spread.
- Salty farmhouse butter.
| Nutrition Facts | ||
| Serving Size: Serving size 6 pieces (16 g) | ||
| Servings Per Container: 7 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 60 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 4 g | |
| Includes 2 g Added Sugars |
4% | |
| Protein | 2 g | |
| Vit. D | 0.1 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.6 mg | 4% |
| Potassium | 80 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||