
Description
- Premium Formula
- GMP - Good Manufacturing Practice Product
- High Potency
- 3rd Party Lab Tested
- Dietary Supplement
Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. During the natto production process friendly Bacillus subtilis bacteria ferment boiled, soybeans, producing nattokinase. Natto has been consumed safely for thousands of years for its numerous health benefits. Certain research publications indicate that Nattokinase may help support the following:
- Supports healthy cardiovascular health.
Expiration Date
12/01/2027 00:00:00UPC
859375002818Ingredients
Microcrystalline cellulose, capsule (vegetable cellulose), magnesium stearate (vegetable source), silicon dioxide.
No artificial color, flavor or sweetener, no preservatives, no sugar, no starch, no milk, no corn, no egg, no lactose, no gluten, no wheat, no yeast, no fish. Sodium free.
Suggested Use
As a dietary supplement, take one (1) Vcap one to two times daily on an empty stomach. Consider taking this product in combination with Best Naturals CoQ10, Vitamin E and Fish or Flax Seed Oil.
Warnings
For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur.
Keep out of the reach of children.
Do not use if safety seal is broken or missing.
Keep in cool, dry place.
| Supplement Facts | ||
| Serving Size: 1 Vegetarian Capsule | ||
| Serving Per Container: 90 | ||
| Amount Per Serving | %Daily Value | |
| Nattokinase Complex Equivalent to 2,000 FU (fibrinolytic units) Enzyme activity |
100 mg | * |
| *Daily Value not established. | ||