Description

• USDA Organic
• Since 1951
• Kosher
• Certified Organic by MCIA

Expiration Date

UPC

Ingredients

Organic red lentils (Turkey).

Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.

Suggested Use

General Cooking Instructions: Wash lentils and drain. Add 3 cups fresh water or broth for every cup of lentils. Add veggies and spices if desired. Cover and bring to a boil. Reduce heat and simmer just until soft, approximately 30-45 minutes.

Warnings

Not ready to eat. Cook before eating.