Description
- USDA Organic
- Since 1951
- Kosher
- Certified Organic by MCIA
Expiration Date
08/18/2025 00:00:00UPC
020526079465Ingredients
Organic red lentils (Turkey).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
Suggested Use
General Cooking Instructions: Wash lentils and drain. Add 3 cups fresh water or broth for every cup of lentils. Add veggies and spices if desired. Cover and bring to a boil. Reduce heat and simmer just until soft, approximately 30-45 minutes.
Warnings
Not ready to eat. Cook before eating.
Nutrition Facts | ||
Serving Size: 1/4 Cup (48 g) | ||
Servings Per Container: About 11 | ||
Amount Per Serving | %DV | |
Calories | 170 | |
Total Fat | 1 g | 1% |
Sat. Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholest. | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carb. | 29 g | 11% |
Fiber | 7 g | 25% |
Total Sugars | 1 g | |
Incl. 0 g Added Sugars | 0% | |
Protein | 13 g | |
Vitamin D | 0% | |
Calcium | 0% | |
Iron | 15% | |
Potassium | 10% |