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Bark&Spark

Bark&Spark, Probiotics For Dogs, Chicken, 120 Soft Chews, 10 oz (288 g)

Bark&Spark, Probiotics For Dogs, Chicken, 120 Soft Chews, 10 oz (288 g)

Regular price $27.27 USD
Regular price $27.27 USD Sale price $27.27 USD
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Product Overview

Description

  • Digestive Enzymes
  • Prebiotic
  • Digestion + Immunity
  • No Added Sugar and Wheat
  • Vet Formulated
  • Wholesome Ingredients

A source of: alpha-Amylase which can hydrolyze starch. Protease which can hydrolyze proteins. Cellulase which can break down cellulose. Lipase which can hydrolyze triglycerides.

Advanced Digestion Support - if your pet has regular stomach issues like gas, diarrhea, sensitive or upset stomach, constipation, gas, acid, loose stool, bad breath or other, daily probiotic treatments with pre-biotic, fiber and enzymes will help ease this issue and maintain healthy digestion.

Boost Immune and Allergy Relief - digestive health is essential to keep you doggy free from any soft of food allergies that may lead to various skin and coat conditions, lose appetite, low energy and change in behaviors.

Bark & Spark Commitment - we are keen to give best to our furry customers and we take no compromise when it comes to product quality. So these digestion bites are made in the USA, with sustainably sourced, human grade ingredient. Treats are suitable for small and large pets of all breeds and ages, from puppies to senior dogs.

Best Value - with 120 chews per jar you will get up to 4 month or 180 chews per jar you will get up to 6 month supply of premium probiotic chews at a reasonable price, keeping your pet healthy while not spending a fortune on overpriced supplements.

Yummy Chewables - we made sure every picky eater among our canine customers will love our treats, so we added natural chicken flavor to these chewables. No hassle with pills, powder, tablets or capsules. Treats contain absolutely NO sugar, dairy or corn.

Expiration Date

02/01/2027 00:00:00

UPC

730167978217

Ingredients

Brewers dried yeast, dried potato product, glycerin, flaxseed, lecithin, canola oil, calcium sulfate, fructooligosaccharides, dried aspergillus oryzae fermentation product, dried rhizopus oryzae fermentation product, dried trichoderma longibrachiatum fermentation product, papaya, dried bacillus coagulans fermentation product, natural flavoring, water, tapioca starch, maltodextrin, sorbic acid (a preservative), mixed tocopherols (a preservative), vegetable oil.

Contains a source of live (viable) naturally occurring microorganisms.

Suggested Use

For use in dogs over the age of 6 weeks.

Feeding Directions: (Give with each meal)

Weight Up to 20 lbs. 21 to 40 lbs. 41 to 80 lbs. 81 lbs. and over
Amount 1 Soft Chew 2 Soft Chews 3 Soft Chews 4 Soft Chews
Supply 120 Day Supply 60 Day Supply 40 Day Supply 30 Day Supply

Warnings

This product is intended for intermittent or supplemental feeding only. Due to the tasty nature of our products, do not leave package unattended around pets.

Guaranteed Analysis Per 2 Soft Chews: Min.
Moisture (Max.) 16.6%
*Alpha-Amylase (Aspergillus Oryzae) 2,000 SKBU1
*Lipase (Rhizopus Oryzae) 200 LU2
*Cellulase (Trichoderma Longibrachiatum) 70 CMCU3
*Protease (Papaya) 20,000 PU4
Bacillus Coagulans (Probiotic) 90 Million CFU
Calorie Content (Calculated)ME: 4,630 kcal/kg, 22.2 kcal soft chews
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. (All values are minimum unless otherwise noted.)
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes.
(2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 ºC. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide.
(3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay.
(4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1 µg of tyrosine per hour under the conditions of the assay.