Description
- MSC Certified Sustainable Seafood™
- BPA-NI Lined Can
Simple. Honest. Seafood.
We create our New England Clam Chowder in small batches, like people on the Maine coast have for generations - loaded with juicy clams and simple, wholesome ingredients.
Bar Harbor® brings the sea to you!
Expiration Date
01/01/2027 00:00:00UPC
070718000760Ingredients
Water, potatoes, clams, wheat flour, butter (milk, salt), native tapioca starch, sea salt, dehydrated onion, seasoned salt (salt, sugar, paprika, turmeric, dehydrated celery, dehydrated garlic, dehydrated onion), white pepper.
Contains: Clams, milk, wheat
This product is made in a facility that uses milk, wheat, fish, and shellfish.
The clams in this product come from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery.
Suggested Use
Fully cooked. Heat thoroughly in saucepan or microwave. Add butter and milk or cream to desired consistency, salt and pepper to taste. Garnish as desired.
Make a simple and delicious "Clam Chowder Pizza" with this can of soup, pizza crust or dough, cheese and bacon!
| Nutrition Facts | ||||
| Serving Size: 1/2 cup (121 g) | ||||
| Servings Per Container: 3.4 | ||||
| Amount Per Serving |
%Daily Value* |
Amount Per Container (411 g) |
%Daily Value* | |
| Calories | 80 | 270 | ||
| Total Fat | 2.5 g | 3% | 8 g | 10% |
| Saturated Fat | 1.5 g | 8% | 4.5 g | 23% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 10 mg | 3% | 40 mg | 13% |
| Sodium | 400 mg | 17% | 1360 mg | 59% |
| Total Carbohydrate | 11 g | 4% | 37 g | 13% |
| Dietary Fiber | 0 g | 0% | 0 g | 0% |
| Total Sugars | 0 g | 1 g | ||
| Includes Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 3 g | 12 g | ||
| Vitamin D | 0 mcg | 0% | 1 mcg | 6% |
| Calcium | 10 mg | 0% | 34 mg | 2% |
| Iron | 1 mg | 6% | 1 mg | 10% |
| Potassium | 170 mg | 4% | 578 mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||