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Bar Harbor

Bar Harbor, New England Clam Chowder, 15 oz (425 g)

Bar Harbor, New England Clam Chowder, 15 oz (425 g)

Regular price $5.53 USD
Regular price $5.53 USD Sale price $5.53 USD
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Product Overview

Description

  • Ready to Serve
  • Simple, Honest, Food
  • MSC Certified Sustainable Seafood
  • BPA-NI Lined Can

Simple. Honest. Seafood. 

Delicious New England Clam Chowder, in EZ-Open can, is a creamy blend of nutrient-rich protein, potatoes and seasonings. Just "Heat & Eat" Maine's perfect comfort food! 

Bar Harbor brings the sea to you!

The clams in this product come from a fishery that has been independently certified to the MSC's  standard for a well-managed and sustainable fishery.

Expiration Date

01/01/2027 00:00:00

UPC

070718002030

Ingredients

Clams and clam juice, water, potatoes, rice flour, butter (milk and salt), non-gmo canola oil, non fat dry milk, dehydrated onions, sea salt, seasoning salt (salt, sugar, paprika, turmeric, dehydrated celery, dehydrated garlic, dehydrated on- ions), white pepper.

This product is made in a facility that uses milk, soy, eggs, wheat, fish, and shellfish. 

The clams in this product come from a fishery that has been independently certified to the MSG's standard for a well-managed and sustainable fishery.

Suggested Use

Fully cooked. Ready to heat & eat; warm product on stovetop or in microwave-safe dish. Season and garnish to taste. 

Nutrition Facts
Serving Size: 1 Can (425 g)
Servings Per Container: 1

Amount Per Serving 1 cup  % Daily Value  Amount Per Serving Whole Container
% Daily Value 
Calories  190
330  
Total Fat 11 g 14% 20 g 26%
Saturated Fat 3 g 15% 5 g 25%
Trans Fat 0 g
0 g  
Cholesterol 20 mg  7% 30 mg 10%
Sodium 450 mg 20% 780 mg  34%
Total Carbohydrate 17 g 6% 30 g 11%
Dietary Fiber 0 g 0% 1 g 4%
Total Sugars 2 g
3 g  
Includes Added Sugars  0 g 0% 0 g 0%
Protein 6 g
10 g
Vitamin D 0 mcg 0% 0 mcg 0%
Calcium 36 mg 2% 62 mg 4%
Iron 1 mg 6% 1 mg 6%
Potassium 272 mg  6% 473 mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.