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Arrowhead Mills

Arrowhead Mills, Organic Oat Flour Pancake & Waffle Mix, Gluten Free, 16 oz (453 g)

Arrowhead Mills, Organic Oat Flour Pancake & Waffle Mix, Gluten Free, 16 oz (453 g)

Regular price $6.42 USD
Regular price $6.42 USD Sale price $6.42 USD
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Product Overview

Description

  • Pantry Staple
  • Certified Gluten Free
  • Resealable Bag
  • Your Guide To A Life Well Lived™
  • Kosher Parve
  • USDA Organic
  • Non GMO Project Verified
  • Certified Organic by Organic Certifiers

Start Your Day Right

Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.

Expiration Date

06/25/2025 00:00:00

UPC

074333501237

Ingredients

Organic oat flour, organic tapioca flour, leavening (calcium phosphate, baking soda, corn starch), salt, organic natural flavors, baking soda.

Suggested Use

Pancake & Waffle Instructions

Pancakes (4") - Makes about 6 Pancakes

  • 1/4 Cup Arrowhead Mills® Oat Flour Pancake & Waffle Mix 
  • 1 Egg Beaten, or Egg Substitute 
  • 2 Tbsp Oil 
  • 1/3 Cup Water 
  • 1 Tbsp Sugar (optional)

Preheat griddle over medium high heat or preheat electric griddle to 375ºF. 

Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. 

Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 /2 minutes on each side. 

Waffles (6") - Makes about 2 Waffles

  • 3/4 Cup Arrowhead Mills® Oat Flour Pancake & Waffle Mix 
  • 1 Egg Beaten, or Egg Substitute 
  • 2 Tbsp Oil 
  • 1/3 Cup Water 
  • 1 Tbsp Sugar (optional) 

Preheat waffle iron. 

Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. 

Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.

Tips and Tricks: 

For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. 

Warnings

Filled by weight, not by volume. Some settling may occur.

Store in a cool dry place.

Do not eat raw batter. Please cook fully before enjoying.

Nutrition Facts
Serving Size: 1/3 cup dry mix (37g)
Servings Per Container: About 12
  Amount Per Serving
As Packaged
% DV* Amount Per Serving
Aa Prepared
% DV*
Calories 130
270
Total Fat 2 g 3% 16 g 21%
Saturated Fat 0 g 0% 3 g 15%
Trans Fat 0 g
0 g
Cholesterol 0 mg 0% 80 mg 27%
Sodium 280 mg 12% 310 mg 13%
Total Carb. 25 g 9% 26 g 9%
Dietary Fiber 3 g 11% 3 g 11%
Total Sugars 1 g
1 g
Incl. Added Sugars 0 g 0% 0 g 0%
Protein 4 g
7 g
Vitamin D 0 mcg 0% 0 mcg 0%
Calcium 109 mg 8% 124 mg 10%
Iron 1 mg 6% 2 mg 10%
Potassium 114 mg 2% 146 mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.