Description

• Real Thai
• Real Easy
• Vegan
• Non GMO
• Gluten Free
• Fresh Red Chilies & Spices
• Trans Fat Free
• Preservative Free

This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.

Expiration Date

UPC

Ingredients

Red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleoresin, coriander oil.

Suggested Use

Red Curry Sauce

Pour 1 can (13.5 fl oz) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Red Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.

Use prepared sauce in any of these ways:

• Poured over grilled fish, chicken, pork or beef.
• Stir into cooked rice noodles or jasmine rice.
• Added to stir-frys.

Refrigerate unused sauce for no more than 5 days. 

Reseal & refrigerate opened inner envelope up to three months.