Description

• Real Thai
• Real Easy
• Vegan
• Non GMO
• Gluten Free
• With Chilies & Sweet Spices
• Trans Fat Free
• Preservative Free

This mild, sweet curry paste gives great flavor to vegetarian curries and stir-frys. Panang Curry Paste’s light spice is perfect for beginners.

Expiration Date

UPC

Ingredients

Garlic, chili, sugar, onion, lemongrass, dextrose, salt, galangal, paprika oleoresin, cumin powder, kaffir lime peel, sand ginger, coriander, mace, white pepper powder, kaffir lime leaf powder, clove powder.

Suggested Use

Panang Curry Sauce

Pour 1 can (13.5 fl. oz.) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Panang Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.

Use prepared sauce in any of these ways:

• Poured over grilled fish, chicken, pork or beef
• Stir into cooked rice noodles or jasmine rice
• Added to stir-frys

Refrigerate unused sauce for no more than 5 days.

Reseal & refrigerate opened inner envelope up to three months.